Sautéed SummerGreens

This recipe was featured in the Whisk by Ami Magazine

This is a delightful dish that’ll lighten up your meal.

Summer greens for summer nights, feel the freshness

in every bite. Go for seconds? You just might.

Recipe:

8 ounces fresh snap peas

8 ounces fresh snow peas

8 ounces fresh string beans

2 tablespoons olive oil

3 medium onions, cut into wedges

3/4 teaspoon salt

⅛ teaspoon black pepper

1/2 teaspoon garlic powder

1.Bring a large pot of water to a boil. Add snap peas,

snow peas, and string beans and cook for 5 minutes.

2. While vegetables are cooking, heat oil in a large skillet

and sauté onions. Drain vegetables and add to skillet

with onions. Sauté together for a few more minutes,

then season with salt, pepper, and garlic powder and

toss to coat.