New version of one my most popular recipes! You all loved the Skirt Steak and Green Beans recipe so much! And now: Baby Chicken and String Beans! This popular recipe has gotten a pocket-friendly makeover without compromising an ounce of its mouthwatering charm. Let the irresistible aroma of seasoned baby chicken and vibrant string beans take center stage on your dinner table! Bursting with flavor, this dish is a symphony of simplicity and delectability. The secret? A tantalizing blend of soy sauce, minced garlic, duck sauce, and a dash of pepper, ensuring each bite is an explosion of taste. The best part? It's as easy as shake, bake, and savor! Simply toss the ingredients in a bag, shake away, then spread them on a baking sheet. In just 30 minutes in the oven, you've got a scrumptious, cost-effective masterpiece that'll have you coming back for seconds. Comment below if you loved the skirt steak version!
Let's make this one go viral!
Recipe:
2lb baby chicken (boneless chicken thighs)
1 lb pre trimmed sting beans
4 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons jarred minced garlic
4 tablespoons duck sauce
1/2 teaspoon pepper
Preheat oven to 425°. Cut the chicken into strips . Add baby chicken , string beans, oil, soy sauce, garlic, duck sauce, and pepper to a 1 gallon zip loc bag and shake to combine. Spread on a baking sheet lined with parchment paper , bake uncovered for exactly 30 minutes. Enjoy