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Broccoli & Cauliflower Medley

Sometimes a dish is so simple and yet it’s pure genius. A fresh burst of citrus really brightens up this little forest.


Serves: 4-6


12 oz. frozen broccoli florets

12 oz. frozen cauliflower florets

2 lemons, sliced

5 cloves garlic, crushed

1⁄4 cup olive oil

1 teaspoon salt

1⁄2 teaspoon ground black pepper

1⁄2 teaspoon garlic powder

1⁄4 teaspoon dried garlic flakes


1. Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.


2. In a 2-gallon zip-top bag, mix broccoli, cauliflower, lemons, crushed garlic, oil, salt, pepper, garlic powder, and garlic flakes. Pour onto the prepared baking sheet and spread out in a single layer.


3. Roast for 30 minutes.


Photo by Chay Berger

Featured in the Whisk by Ami Magazine

Food for photo shoot thanks to Gourmet Glatt Lakewood





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