Broccoli & Cauliflower Medley

Sometimes a dish is so simple and yet it’s pure genius. A fresh burst of citrus really brightens up this little forest.

Serves: 4-6

12 oz. frozen broccoli florets

12 oz. frozen cauliflower florets

2 lemons, sliced

5 cloves garlic, crushed

1⁄4 cup olive oil

1 teaspoon salt

1⁄2 teaspoon ground black pepper

1⁄2 teaspoon garlic powder

1⁄4 teaspoon dried garlic flakes

1. Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.

2. In a 2-gallon zip-top bag, mix broccoli, cauliflower, lemons, crushed garlic, oil, salt, pepper, garlic powder, and garlic flakes. Pour onto the prepared baking sheet and spread out in a single layer.

3. Roast for 30 minutes.

Photo by Chay Berger

Featured in the Whisk by Ami Magazine

Food for photo shoot thanks to Gourmet Glatt Lakewood

#tastynsimple