Citrus Cranberry Couscous

It’s light, fluffy, and packed with flavor. With its jewel-toned colors, it’s a side dish that’s as visually stunning as it is delicious. This recipe comes together in no time, yet it has that “wow” factor that makes it feel truly special. It’s a dish that brings vibrant, fresh flavors to the table, effortlessly enhancing any meal.

1½ cups Moroccan-style couscous

1½ chicken broth

½ cup honey roasted almonds

⅓ cup fresh parsley, chopped

⅓ cup dried cranberries (Craisins)

1 tablespoon lemon juice

1 tablespoon lemon zest

½ teaspoon salt

1. Place the couscous in a glass bowl and add the boiling-hot chicken broth.

2. Stir to combine, then cover the bowl tightly with plastic wrap and let it sit for 15 minutes

3. After 15 minutes take the plastic wrap off; the broth should be absorbed.

4. Use a fork to fluff up the couscous and add the other ingredients right before serving

Ingredients sponsored by Evergreen Kosher

Photo by Sheera Segal