Creamy Mashed Potato

Fluffy and velvety these creamy mashed potatoes are the perfect side dish to any and every meal!

Tip: any potatoes will work but Yukon gold taste the best

Recipe: Beterine

Potatoes Salt

Peel your potatoes, dice them large, place them in a pot of water and cook them for 25 minutes. Pour the water into a bowl. Mash the potatoes. Add some water back to the potatoes (1 or 2 or 3cups depending on how much they need) add 1 stick of beterine. Mix until creamy.