My sister Racheli inspired this recipe with the delicious grilled chicken she served when I was by her on Chol Hamoed Sukkos. With a simple marinade of herbs and spices, this easy recipe brings the joy of family gatherings to your table. Just pop everything into a zip-top bag, grill, and savor the flavor.
Yields 3-4 servings
2 lbs. chicken breast, thinly sliced
1⁄4 cup extra-virgin olive oil
8 cubes frozen basil
3 cubes frozen parsley
2 cubes frozen ginger
2 cubes frozen dill
8 cubes frozen garlic
1 tablespoon lemon juice
1⁄4 teaspoon crushed red pepper, optional
Salt and pepper, to taste
Equipment: One 1-gallon ziptop bag; grill
1. Add all ingredients to 1-gallon ziptop bag and toss to coat. Marinate for 30 minutes.
2. Grill for 4 minutes per side.
3. Enjoy!
