Kosher L’pesach Carrot Muffins

Even though it’s pesach you can still have delicious food!

These muffins are gluten free as well.

Kosher L’pesach and all year!

TastyN’Simple no matter the season.

Tip: they don’t rise that much so fill the muffin cups to the top

Recipe:

4 eggs

1 cup brown sugar

1 1/2 cup sugar

1 cup oil

2 cans sliced carrots mashed up

2 teaspoons cinnamon

2 teaspoons baking powder

2 teaspoons vanilla extract

1 1/4 cup almond flour

1 1/4 cup potato starch

Cream eggs and sugars. Add oil and carrots. Whisk together. Add the rest of the ingredients and whisk it all together. Divide the batter into muffin tins lined with paper muffin cups. Bake at 350° for 25 minutes.

Photos by the talented @chayphotography !