Latkes

Embrace the warmth of Chanukah with my delicious Latke recipe —a labor of love from my kitchen to yours. Picture perfect, each latke is a golden masterpiece, crispy on the outside and tender within, bringing the authentic taste of Chanukah to your table.

Recipe:

5 large Yukon gold potatoes

1 medium onion

3 eggs

2/3 cups flour

1 1/2 teaspoon salt

1/2 teaspoon pepper

Oil for frying (avocado oil or any neutral oil )

Peel the potatoes and shred using your food processor. Place the potatoes in a net or cheese cloth or strainer and ring out as much juice as you can and discard that liquid . place your onion in the food processor using the S blade to turn it into mush . Mix the shredded potatoes, grated onion, eggs, flour, salt, and pepper. Heat up a frying pan with neutral oil and fry the latkes by using about 1/3 cup of the mix per latke. place them on a cooling rack and season with Malden salt

This recipe yields about 10-15 medium latkes