Peach Cobbler
Life's just peachy. Especially while having a spoonful of this deliciousness. The caramelized peaches and the crumbly topping make for a delectable dessert. Paired with vanilla ice cream, this recipe is perfection.
Yield: 4-6 servings
Recipe:
⅓ cup dark brown sugar
1 teaspoon cornstarch
1 teaspoon cinnamon
1 teaspoon vanilla sugar
1 lb. frozen sliced peaches
Crumb:
1 cup flour
¼ cup sugar
1/2 cup (1 stick) margarine
Pinch of salt
Pinch of cinnamon
1 teaspoon vanilla sugar
1. Preheat oven to 375°F.
2. Place the crumb ingredients in a large bowl and mix with your hands until crumb consistency forms.
3. Place a small saucepan on medium heat and add brown sugar, cornstarch, cinnamon, vanilla sugar, and sliced peaches. Cook on medium until the peaches completely defrost. Stir the peaches and sauce, then raise the heat to high and bring to a boil.
4. Place the peaches and sauce in an oven-to-table dish and sprinkle the crumbs on top. Bake for 25 minutes or until golden brown.