Peanut-butter Cake

To all my die hard peanut-butter fans this cake is for you! Well really I created it for my husband, he asked if I could create a peanut-butter cake that’s moist, fluffy, and "peanut-buttery" and I’m pretty sure I nailed it! This cake is exactly that!

Tip: sprinkle peanuts on top of the cake as a decorative addition

Recipe: 1 cup oil 2 cup sugar 4 eggs 8 oz almond milk 2 teaspoon pure vanilla extract MIX ADD 1 cup peanut butter 1 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda MIX Bake for 65 minutes (this is for a bunt) on 350°

ICING 1 tablespoon peanut-butter 1/4 cup hot water 1/2 teaspoon pure vanilla extract 2 cups confectioners sugar