Pulled Brisket Tacos and Tortillas

Pulled brisket, looks sophisticated, is beyond tasty, and the simplest thing to make!! The perfect side dish or starter for Yom Tov, or Shabbos, or a Simcha, or dinner, okay basically it’s perfect for any meal! Place a second cut brisket in a 9x13 pan and pour a jar of classic Bone Suckin sauce over it. Cover the pan tightly and bake on 350° for 4 hours. Take two forks to pull apart the brisket. Next, serve this pulled brisket with Del Campo Tortillas corn tacos and or tortillas and you’ve got yourself perfection!

Tip: heat up the soft corn tortilla before eating and they taste incredible!