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Chocolate Chip Cookies

This is a deliciously simple chocolate chip cookie recipe, #Tastynsimple. Originally from my Copycat Chipwich recipe, these cookies deserve their own spotlight. I made them last week for Shabbos, and my guests couldn’t get enough—they were such a hit! Add these to your Shabbos menu and enjoy!


2 eggs

3/4 cup granulated sugar

3/4 cup brown sugar

1/2 cup canola or vegetable oil

1 teaspoon vanilla extract

2 1/2 cups flour

1/2 teaspoon salt

1 1/2 teaspoons baking powder

3/4 cuo chocolate chips


Whisk together the eggs sugars, oil, and vanilla. Add in the salt , baking powder, flour and mix using a spatula or your hands. Add in the chocolate chips and mix once more. Line a baking sheet with parchment paper. Heat your oven to 350°. Roll the cookies into small balls then slightly flatten ( they don’t spread out much when they bake). Bake for 10 minutes then transfer to a cooling rack.


Enjoy!



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