Decadent Caramel Pie

I believe dessert is supposed to be sugary, sweet, and salty, and this pie hits all three notes. Go full force and load up on some over-the- top goodness! This caramel pie is the perfect ending to a perfect meal, or whenever you want to indulge

Yield: 6-8 servings

24 round crackers, such as Snackers

1 cup pretzels

1 cup Corn Chex cereal

½ cup confectioners' sugar

1 cup caramel sauce

1 (9-oz.) container caramel chips

1 graham cracker crust

Preheat oven to 350°F.

In a food processor, pulse crackers, pretzels, cereal, and sugar until the mixture has the texture of chunky crumbs.

Transfer to a bowl and mix in the caramel sauce.

Transfer to the crust and top with caramel chips.

Bake 5 minutes, remove from the oven, and spread caramel into a smooth layer.

Freeze until the pie sets, about 1 hour. Let sit at room temperature 30 minutes before serving.

Recipe by ME Yocheved Shvarzblat

Photo by Chay Berger

Styled by Yonina Braun

Featured in the Whisk by Ami Magazine