Gourmet Green Beans

Looking to upgrade your green bean game? You’re guaranteed to wipe the plate clean with this version. The mushrooms and pastrami add tons of flavor.

Serves: 4-6

½ cup oil

28 oz. green beans,

washed and thoroughly dried

8 oz. button or baby bella mushrooms,

washed, dried, and diced

6 oz. pastrami, diced

½ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon garlic powder

1. In a wok or pot, heat the oil.

2. Fry green beans for 3 minutes, then remove from the pot and set aside.

3. Discard most of the oil that remains in the pot, leaving just a bit (for step 4, below).

4. Add mushrooms and pastrami and sauté

5–10 minutes.

5. In a serving bowl, mix together green beans, sautéed mushrooms and pastrami, salt, pepper, and garlic powder.

Recipe by ME Yocheved Shvarzblat

Photo by Chay Berger

Featured in the Whisk by Ami Magazine