Start the new year on a sweet note with these honey cookies! Prepare to make this recipe again and again, because you can’t have just one....
Yield: 25–30
5 eggs
1 cup dark brown sugar
1⁄4 cup granulated sugar
1⁄2 cup oil
11⁄4 cups honey
1 teaspoon cinnamon
1⁄2 teaspoon salt
11⁄2 teaspoons baking soda
51⁄2 cups flour
1. In a bowl, mix the eggs, dark brown sugar, granulated sugar,
oil, and honey until combined.
2. Add cinnamon, salt, baking soda, and flour and mix well to form
a dough. Cover and refrigerate for 2 hours.
3. Preheat oven to 350°F. Line a baking sheet
with parchment paper.
4. Shape dough into small balls and place on the baking sheet. Bake for 13 minutes.
Photo by Chay Berger
Featured in the Whisk by Ami
