You can forget about putting cheese on your pizza ever again!
Serves 6–8
2 chicken breasts
3 cups water
⅓ cup barbecue sauce
¼ cup tomato sauce
1 (20-oz.) package frozen pizza dough
1 red onion, sliced
4 oz. mushrooms, sliced and sautéed (optional)
1. In a pot, bring chicken and water to a boil and cook for 30 minutes. Remove the chicken and pull apart using two forks (or your hands, once it’s cooled enough to handle).
2. In a bowl, mix pulled chicken with barbecue sauce and tomato sauce. Set aside.
3. Defrost pizza dough completely.
4. Preheat oven to 350°F. Line a baking sheet with parchment paper.
5. Roll out dough into a circle. For a thicker crust, fold over the edges. Place dough on the baking sheet and top with prepared chicken, onions, and mushrooms, if using.
6. Bake 30 minutes or until golden brown.
Photo by Chay Berger
Ingredients thanks to Evergreen Lakewood
Featured in the Whisk by Ami Magazine
