Roasted Garlic and Olive Confit

Roasted Garlic and Olive Confit. The aromatic roasted garlic blends seamlessly with the briny richness of olives. creating a delightful addition to your Shabbos table. This savory dish is the perfect accompaniment to your dip course. enhancing the flavors of your favorite spreads and adding a burst of Mediterranean flair. Enjoy it with fresh challah for a truly satisfying experience

¾ cup garlic cloves

¾ cup olive oil

¾ cup manzanilla olives

¼ teaspoon red pepper flakes

½ teaspoon sea salt

1. Place all ingredients in a glass or ceramic oven-safe dish (a disposable pan works fine too).

2. Roast at 425°F for 20 minutes.

3. Enjoy!

Recipe by Yocheved Shvarzblat

Featured in Whisk by Ami Magazine

Ingredients Sponsored by Evergreen Kosher

Photo by Sruly Fryde