Sesame Noodles

I wanted to craft a side dish that wasn’t just an idea but something people would genuinely feel inspired to make—quick, tasty, and built around ingredients already sitting in their kitchen. As I scanned my pantry for inspiration, my eyes landed on a box of spaghetti, and it instantly clicked—sesame noodles would be the perfect choice! They’re versatile, easy to whip up, and a crowd-pleaser every time. They can be served warm or straight from the fridge.

Ingredients:

1 lb. spaghetti

1 tablespoon sesame oil

2 tablespoons teriyaki sauce

2 tablespoons honey

1 tablespoon brown sugar

½ teaspoon garlic powder

½ teaspoon ginger powder

3 tablespoons sesame seeds

2 scallions, thinly sliced

Instructions:

1. Cook spaghetti according to package instructions, drain, and place in a large serving bowl.

2. Add all other ingredients, except for sesame seeds and scallions, to the bowl and toss to mix well.

3. Top with sesame seeds and scallions and serve.

   
   

Recipe by Yocheved Shvarzblat

photo by : Sheera Segal

Featured in Whisk by Ami Magazine