Strawberry Muffins
You will love these muffins “berry” much! They are light and fluffy with pockets of strawberry goodness throughout. There’s no mixer necessary, keeping the prep super simple.
Yields: 16 muffins
Recipe:
2 eggs
11⁄2 cups sugar
3⁄4 cup oil
1 teaspoon vanilla extract
1 tablespoon lemon juice
1⁄2 cup soy milk
2 teaspoons baking powder
2 1⁄4 cups flour, divided
1⁄4 teaspoon salt
2 cups frozen strawberries, diced
1. Preheat oven to 375°F. In a large bowl, mix eggs, sugar, oil, vanilla, lemon juice, soy milk, and baking powder.
2. Add 2 cups flour and salt, and mix.
3. Add strawberries and remaining 1⁄4 cup flour into a small
bowl and toss to coat the strawberries.
4. Gently fold the flour-coated strawberries into the batter.
5. Line a metal muffin tin with paper muffin cups.
6. Place 1⁄4 cup of batter into each muffin cup.
7. Bake for 30 minutes.
Note: If you use disposable muffin tins, they may need to bake for five more minutes or so.
This recipe was featured in the Whisk by Ami Magazine in August 2023