Tasty N' Simple Sheet Pan Baby Chicken

This recipe was featured in the Whisk by Ami magazine

This fantastic chicken is super tasty, simple to make, and gluten-free too! Sound too good to be true? I can assure you that this chicken is a winner dinner.

Tip: put some of your favorite vegetables on the sheet pan, such as carrots with some spices and roast them at the same time.

Recipe:

1⁄2 cup almond flour

1⁄2 cup potato starch

5 teaspoons onion soup mix

1⁄2 teaspoon garlic powder

1⁄4 teaspoon salt

1⁄4 teaspoon black pepper

8 pieces boneless, skinless chicken legs

(baby chicken) Olive oil, as needed

1. Preheat oven to 350°F.

2. Mix almond flour, potato starch, soup mix,

garlic powder, salt, and pepper. Pat chicken dry, then toss in flour mixture to coat. Place on a baking sheet and drizzle with olive oil. Cook for 40 minutes.

Photography by: https://www.chayphotographystudio.com/

Food sponsored by: https://seasonskosher.com/lakewood/